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Crab Apple Preserves

Lucy's picture
Ingredients
  Sugar 8 Cup (128 tbs)
  Water 6 Cup (96 tbs)
  Lemon juice 2 Tablespoon
  Crab apples 4 Pound
  Whole cloves 1 Teaspoon
  Cinnamon stick 1
Directions

Combine sugar, water and lemon juice and heat to boiling.
Wash apples, cut into quarters and remove stems and cores.
Add to sirup with spices tied in a bag.
Cook until clear and tender.
Remove spices and pour apples into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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