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Crab Apple Preserves

Lucy's picture
  Sugar 8 Cup (128 tbs)
  Water 6 Cup (96 tbs)
  Lemon juice 2 Tablespoon
  Crab apples 4 Pound
  Whole cloves 1 Teaspoon
  Cinnamon stick 1

Combine sugar, water and lemon juice and heat to boiling.
Wash apples, cut into quarters and remove stems and cores.
Add to sirup with spices tied in a bag.
Cook until clear and tender.
Remove spices and pour apples into clean hot jars and seal.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7585 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.3 mg1%

Total Carbohydrates 1966 g655.4%

Dietary Fiber 1.5 g5.8%

Sugars 1599.3 g

Protein 8 g15.2%

Vitamin A 14.8% Vitamin C 266.1%

Calcium 36.7% Iron 38.5%

*Based on a 2000 Calorie diet

Crab Apple Preserves Recipe