Stuffed Baked Apples
|Cooking apples||6 Large|
|Finely chopped candied cherries||3 Tablespoon|
|Finely chopped walnuts||2 Tablespoon|
|Finely chopped almonds||1 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Red currant jelly glaze||1⁄2 Cup (8 tbs)|
Cut thin line through peel around center of each apple, using sharp knife.
Place cherries, walnuts, almonds, and honey in small bowl; mix well.
Arrange apples in shallow baking pan; fill apple cavities with cherry mixture.
Bake in preheated 375 Â°F oven about 45 minutes, until apples are tender.
Remove from oven; slip upper halves of peel from apples.
Place apples in serving dish; spoon pan juices into cavities.
Spoon glaze over apples.
Garnish with candied cherry halves and bits of green angelica, if desired.