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Stuffed Apples

I.am.Vegetarian's picture
Stuffed Apples has a Matchless taste.The Butter and Lime Juice gives the Stuffed Apples Luxurious taste.
Ingredients
  Cooking apples 4 Large
  Seedless raisins 2 Teaspoon
  Chopped almonds 2 Teaspoon
  Brown sugar 1 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
  Lime 1 , juiced
  Lime rind 1
  Butter 1 Tablespoon
Directions

Remove the core of the apples going right through the centre.
Cut the skin around the apple so that the skin will not burst when baked.
Mix together raisins, almonds, sugar, cinnamon, juice and rind of lime and fill in the.cavities of the apples.
Dot with butter and bake in a pre-heated oven for about 45 minutes until the apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 12.2 mg0.5%

Total Carbohydrates 132 g44%

Dietary Fiber 24 g96%

Sugars 95.3 g

Protein 5 g9.7%

Vitamin A 16.7% Vitamin C 96.9%

Calcium 13% Iron 10.7%

*Based on a 2000 Calorie diet

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Stuffed Apples Recipe