24 Sep 2009
|Sugar||3⁄4 Cup (12 tbs)|
|Chilled cranberry juice||2 Cup (32 tbs)|
|Chilled pineapple juice||2 Cup (32 tbs)|
|Chilled ginger ale||4 Cup (64 tbs)|
|Vanilla ice milk||1 Cup (16 tbs)|
Place sugar in pitcher.
Add cranberry juice slowly; stir until sugar is dissolved.
Add pineapple juice; chill thoroughly.
Add ginger ale; pour into serving glasses.
Add 1 serving spoon of ice milk to each glass; stir until foamy.
Pink Lady Recipe