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Pink Lady

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Chilled cranberry juice 2 Cup (32 tbs)
  Chilled pineapple juice 2 Cup (32 tbs)
  Chilled ginger ale 4 Cup (64 tbs)
  Vanilla ice milk 1 Cup (16 tbs)
Directions

Place sugar in pitcher.
Add cranberry juice slowly; stir until sugar is dissolved.
Add pineapple juice; chill thoroughly.
Add ginger ale; pour into serving glasses.
Add 1 serving spoon of ice milk to each glass; stir until foamy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage, Party

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