You are here

Wassail Bowl

Grannys.kitchen's picture
Ingredients
  Nutmeg 1 Teaspoon
  Ginger root piece 1
  Cinnamon stick 1
  Allspice berries 3
  Ale 4 Bottle (4 l)
  Sugar 1⁄3 Cup (5.33 tbs)
  Sherry/Madeira 1 Bottle (1 l)
  Eggs 6 Small, separated
  Apples 4 Small
Directions

Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes.
Remove spice bag and add the sugar.
Stir in the remaining ale plus sherry.
Heat without boiling for 20 minutes while flavors blend.
Beat the egg whites until softly stiff and turn into punch bowl.
Beat the egg yolks until thick, then fold into the whites.
Add the hot wassail mixture and float 3 or 4 small roasted apples on top.
Ladle at once into punch cups.

Recipe Summary

Cuisine: 
German
Course: 
Beverage
Occasion: 
Christmas

Rate It

Your rating: None
3.94231
Average: 3.9 (13 votes)