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Apple Roly Poly

Lucy's picture
The apple or other fruit roly poly is a steamed dessert. Made with any fruit of choice, the apple or other fruit roly poly is a spiced dessert made with a hint of cinnamon and grated lemon rind for some tang. Cooked and sliced, the apple or other fruit roly poly may be served with whipped cream or a fruit syrup.
Ingredients
  Apples 2 Cup (32 tbs), sliced
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 2 Teaspoon, grated
  Prepared biscuit dough 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

MAKING
1.In a bowl, combine apples, sugar, cinnamon, and lemon rind.
2.Roll dough into a rectangle 1/4 inch thick.
3.Spread with butter and apple mixture; roll up like jelly roll.
4.Wet edges and press together so that juice will not escape.
5.Place roll in a cloth and tie loosely.
6.Steam for 1 1/2 hours.
SERVING
7.Serve warm with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
2

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