Raisin Stuffed Apples
|Baking apples||4 Large|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling gently 15 minutes, or till tender.