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Raisin Stuffed Apples

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Ingredients
  Baking apples 4 Large
  Brown sugar 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling gently 15 minutes, or till tender.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Apple

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