You are here

Apple Or Other Fruit Snow

Lucy's picture
Ingredients
  Apple pulp 3⁄4 Cup (12 tbs) (Sour)
  Sugar To Taste (As Required)
  Lemon juice To Taste
  Egg whites 3
Directions

GETTING READY
1.Start by paring, quartering, and steaming the apples to make the required amount of apple pulp
MAKING
2.In a strainer, press the apples through a sieve
3.In a bowl, add sugar and lemon juice to taste and fold into stiffly beaten whites very gradually
4.Pile on a glass dish, and chill in the refrigerator
SERVING
5.Serve with custard sauce or cream
TIPS
Other fruits may be used in the same way. Uncooked fruit pulp may be used by grating fresh fruit and covering it at once with lemon-juice to prevent discoloration

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Interest: 
Everyday
Servings: 
2

Rate It

Your rating: None
3.889285
Average: 3.9 (14 votes)