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Blushing Apples

Lucy's picture
Blushing apples is a cooked apple dessert made with red apples and cream and sugar mix. Flavored with lemon and orange rind and juice, the blushing apples are made with the red pulp peeled and pasted on the sides of the slices to decorate them.
Ingredients
  Red apples 6
  Sugar 1⁄4 Cup (4 tbs)
  Orange 1 , rind grated and juiced
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Whipped cream 1 Tablespoon (As Required)
Directions

GETTING READY
1.Start by washing and coring the apples
MAKING
2.In a pot, cook the apples until they are tender, cook then in syrup made of the sugar and water, turning so that they will cook evenly
3.Carefully remove the skin, scraping the red pulp from it and pasting it back on the sides of the apple
4.Put the apples in a serving dish
5.Boil the syrup down to one cup and add the grated rind and the juice of one orange, the juice of one lemon, and, if desired, nuts, candied orange peel or raisins
6.Pour syrup over the apples
SERVING
7.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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