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Baked Apple Butter

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Ingredients
  Apples 10 Pound
  Cinnamon 1 Tablespoon
  Cider 1 1⁄2 Quart
  Nutmeg 1 Tablespoon
  Cloves 1 Tablespoon
  Sugar 5 Pound
Directions

Peel, core and quarter apples, adding enough water to cover.
Simmer in a large pot until they reach sauce consistency.
Stir in the cider, cloves, cinnamon, nutmeg and sugar.
Pour the mixture into an enameled roasting pan.
Cover.
Place in a 350° oven.
Stir occasionally, until the mixture boils.
Then turn down the oven to 250° and bake 5 hours, or overnight.
Ladle the thick apple butter into sterilized jars and seal for storage.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Servings: 
150

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.8 g3.2%

Sugars 19.4 g

Protein 0.09 g0.18%

Vitamin A 0.3% Vitamin C 2.3%

Calcium 0.3% Iron 0.28%

*Based on a 2000 Calorie diet

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Baked Apple Butter Recipe