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Cinnamon Glazed Apples

Dessert.Master's picture
Ingredients
  Strawberry banana gelatin 6 Ounce (2 Packages, 3 Ounce Each, Or 1 Package Of 6 Ounce Jell-O)
  Water 1 Cup (16 tbs)
  Apple juice 1 Cup (16 tbs)
  Cinnamon stick 2 Inch
  Lemon slices 3 (1/4 Inch Thick)
  Baking apples/1/4 teaspoon ground cinnamon. 6 Medium, peeled and cored
Directions

Combine gelatin, water, apple juice, cinnamon stick, and lemon slices in medium skillet.
Bring to a boil, stirring until gelatin is dissolved.
Add apples; cover and simmer 15 minutes, or until almost tender, turning once and basting occasionally.
Remove from heat.
Cool apples in syrup; removecinnamonstickand lemonslices.
Place apples in 6 custard cups or serving dishes and top with syrup.
Chill until set about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1880.6 mg78.4%

Total Carbohydrates 279 g93.1%

Dietary Fiber 15.5 g62.2%

Sugars 246.9 g

Protein 20 g39.7%

Vitamin A 7.1% Vitamin C 85.3%

Calcium 11.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Cinnamon Glazed Apples Recipe