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Kraut With Apples

Charles.Durand's picture
Ingredients
  Sauerkraut 4 Cup (64 tbs), drained
  Apples 2 , thinly sliced
  Apple cider 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Mix all ingredients.
Cover and simmer 5 minutes, or until apples are tender.
Garnish with apple wedges and parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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