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Raspberry- Apple Dessert

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Ingredients
See In Directions
Directions

Add 1 1/2 cups boiling water to one 3-ounce package raspberry-flavored gelatin; stir to dissolve gelatin.
Stir in 1 cup dietetic-pack applesauce; chill till mixture is partially set.
Beat 2 egg whites with dash salt till soft peaks form.
Slowly add 2 tablespoons sugar; beat till stiff peaks form.
Fold in gelatin mixture.
Chill, if necessary, till mixture mounds.
Spoon into sherbet glasses; chill

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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