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Canterbury Apples

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Ingredients
  Tart apples 2 Large
  Small curd cottage cheese 1⁄4 Cup (4 tbs)
  Raisins 3 Tablespoon
  Brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Remove the cores from apples and make a cut around the middle of each apple.
Place in a greased, shallow ovenproof dish.
Blend together the curd cheese, sultanas (raisins), half the sugar and the cinnamon.
Use the mixture to fill the centres of the apples.
Sprinkle with the remaining sugar.
Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 hour.
Serve hot.
Cooking time: 1 hour

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Servings: 
2

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