Quick Cranberry Apple Mold
|Raspberry gelatin/Strawberry gelatin||3 Ounce (1 Package, Jello)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cloves||1 Dash|
|Boiling water||3⁄4 Cup (12 tbs)|
|Crushed ice||1 Cup (16 tbs)|
|Apple||1 Medium, peeled, cored and cut into wedges|
|Fresh cranberries||1 Cup (16 tbs)|
Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of gelatin mixture and chill until thickened.
Add apple wedges and cranberries to the remaining gelatin in blender and blend at low speed until fruit is broken into pieces; stir into thickened gelatin.
Pour mixture into a 4 cup mold or individual molds and chill until firm about 1 hour.