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Quick Cranberry Apple Mold

Dessert.Master's picture
Ingredients
  Raspberry gelatin/Strawberry gelatin 3 Ounce (1 Package, Jello)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Boiling water 3⁄4 Cup (12 tbs)
  Crushed ice 1 Cup (16 tbs)
  Apple 1 Medium, peeled, cored and cut into wedges
  Fresh cranberries 1 Cup (16 tbs)
Directions

Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of gelatin mixture and chill until thickened.
Add apple wedges and cranberries to the remaining gelatin in blender and blend at low speed until fruit is broken into pieces; stir into thickened gelatin.
Pour mixture into a 4 cup mold or individual molds and chill until firm about 1 hour.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Quick

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