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Quick Cranberry Apple Mold

Dessert.Master's picture
  Raspberry gelatin/Strawberry gelatin 3 Ounce (1 Package, Jello)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Boiling water 3⁄4 Cup (12 tbs)
  Crushed ice 1 Cup (16 tbs)
  Apple 1 Medium, peeled, cored and cut into wedges
  Fresh cranberries 1 Cup (16 tbs)

Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of gelatin mixture and chill until thickened.
Add apple wedges and cranberries to the remaining gelatin in blender and blend at low speed until fruit is broken into pieces; stir into thickened gelatin.
Pour mixture into a 4 cup mold or individual molds and chill until firm about 1 hour.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 267.7 mg11.2%

Total Carbohydrates 115 g38.2%

Dietary Fiber 9 g36%

Sugars 99.2 g

Protein 2 g4.4%

Vitamin A 3% Vitamin C 36%

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet


Quick Cranberry Apple Mold Recipe