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Nut-Filled Baked Apples

  Baking apples 8 Medium
  Granulated sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Ground nuts 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Egg 1

Wash and core apples (do not peel).
In saucepan, combine granulated sugar, water and butter; heat, stirring, until sugar is dissolved.
For filling, thoroughly combine nuts, brown sugar, cinnamon and egg.
Spoon filling into apples until 2/3 full.
Pour syrup over the filling until cavity is filled.
Place apples on accessory crock pot Rack in the crock pot.
Add 1/2 cup water.
Cover and bake on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).

Recipe Summary

Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2670 Calories from Fat 873

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 115.6 mg4.8%

Total Carbohydrates 430 g143.5%

Dietary Fiber 28.9 g115.7%

Sugars 378.9 g

Protein 48 g95.1%

Vitamin A 28.9% Vitamin C 78%

Calcium 30% Iron 50.3%

*Based on a 2000 Calorie diet

Nut-Filled Baked Apples Recipe