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Cinnamon Baked Apple

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  Tart apple 1 Small
  Tiny red cinnamon candies 1 Tablespoon

Core apple and place in a 6 ounce custard cup.
Fill hollow center with candies.
Cover with wax paper.
Microwave on HIGH (100%) for 2 1/2 to 3 minutes, rotating dish 1/4 turn after 2 minutes.
Let stand, uncovered, for 5 minutes.
Apple should be fork tender when pierced.
If not, cover and microwave on HIGH (100%) for 1 to 2 more minutes.
Spoon melted candy sauce over apple.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 145 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.3 g9.1%

Sugars 25.9 g

Protein 0 g

Vitamin A Vitamin C 351.5%

Calcium 9.1% Iron

*Based on a 2000 Calorie diet

Cinnamon Baked Apple Recipe