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Cinnamon Baked Apple

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Ingredients
  Tart apple 1 Small
  Tiny red cinnamon candies 1 Tablespoon
Directions

Core apple and place in a 6 ounce custard cup.
Fill hollow center with candies.
Cover with wax paper.
Microwave on HIGH (100%) for 2 1/2 to 3 minutes, rotating dish 1/4 turn after 2 minutes.
Let stand, uncovered, for 5 minutes.
Apple should be fork tender when pierced.
If not, cover and microwave on HIGH (100%) for 1 to 2 more minutes.
Spoon melted candy sauce over apple.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Interest: 
Party

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