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Apple Hors D'Oeuvre

creative.chef's picture
Apple Hors D'Oeuvre is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Apple Hors D'Oeuvre, you will surely love to talk about with us.
Ingredients
  Lemon 1
  Celery heart 1 Small
  Cucumber 1 Small
  Lettuce leaves 4
  Tomatoes 3
  Chive sprigs 5
  Chervil 5
  Heavy cream 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Eating apples 3
  Radishes 12
  Salt To Taste
  Pepper To Taste
Directions

1 Squeeze the lemon and reserve the juice. Wash the celery and chop it into fine strips.
2 Peel the cucumber, split it in half lengthwise and remove the seeds. Sprinkle both halves with salt, to remove the excess moisture.
3 Wash and dry the lettuce leaves. Wash and dry the tomatoes and then quarter them. Wash the chives and the chervil; dry and chop them.
4 In a bowl beat together the cream, lemon juice and paprika, and season with salt and pepper.
5 Rinse and dry the cucumber and cut it into small cubes. Peel and core the apples and dice them.
6 Put the cucumber, apples, celery and tomatoes into a dish. Pour the cream sauce over and stir it in.
7 Wash and scrape the radishes. Cut them into flower shapes.
8 Line the sides and bottom of a salad bowl with the lettuce leaves. Arrange the salad in the center. Sprinkle with the chopped: chives and chervil, and decorate with the radishes. Serve chilled.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple
Servings: 
6

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