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Butternut-Apple Casserole

fatfree.kitchen's picture
Ingredients
  Butternut squash 1 , peeled, seeded, and cut into chunks
  Apples 3 , cored, peeled and sliced
  Lemon juice 1 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
  Brown sugar 1 Tablespoon, firmly packed
  Apple juice 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Combine squash and apples with lemon juice and cinnamon.
Place squash-apple mixture in a 1-quart casserole and sprinkle with brown sugar.
Pour apple juice over mixture and cover casserole.
Bake for 1 hour or until squash is fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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