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Wassail Bowl

Gadget.Cook's picture
  Sugar 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
  Ginger 1 Teaspoon
  Mace 1⁄2 Teaspoon
  Whole cloves 8
  Cinnamon stick 1
  Dry sherry 2 Quart
  Eggs 6 , separated
  Brandy 1⁄2 Cup (8 tbs)

Combine sugar, spices, and sherry in slow cooker.
Cover and cook on low for 1 hour, stirring occasionally.
Whisk in the egg yolks and brandy.
Beat the egg whites until soft peaks form.
Fold into the sherry mixture.
Serve warm.
Do not allow the mixture to boil, or the eggs will curdle.

Recipe Summary

Wine And Drink

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1815 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6459.6 mg269.2%

Total Carbohydrates 304 g101.3%

Dietary Fiber 1.8 g7.1%

Sugars 202 g

Protein 19 g38.9%

Vitamin A 14.9% Vitamin C 2.4%

Calcium 10.3% Iron 17.9%

*Based on a 2000 Calorie diet

Wassail Bowl Recipe