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Wassail Bowl

Gadget.Cook's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
  Ginger 1 Teaspoon
  Mace 1⁄2 Teaspoon
  Whole cloves 8
  Cinnamon stick 1
  Dry sherry 2 Quart
  Eggs 6 , separated
  Brandy 1⁄2 Cup (8 tbs)
Directions

Combine sugar, spices, and sherry in slow cooker.
Cover and cook on low for 1 hour, stirring occasionally.
Whisk in the egg yolks and brandy.
Beat the egg whites until soft peaks form.
Fold into the sherry mixture.
Serve warm.
Do not allow the mixture to boil, or the eggs will curdle.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Servings: 
2

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