Baked Butternut Squash And Apples
|Butternut squash||2 Pound, pared, seeded, and cut into pieces to fit tube|
|Apples||2 , cored and cut into quarters|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Cold butter/Margarine||1⁄4 Cup (4 tbs), cut into 5 pieces|
Slice squash and apples with the slicing disk, using firm pressure on the pusher.
Place in a rectangular baking dish.
Process remaining ingredients with metal blade until blended.
Sprinkle over apples and squash.
Cover with foil and bake at 350Â°F until tender, about 50 minutes.