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Apple Crunch

Love.Food's picture
<p><a href="http://en.wikipedia.org/wiki/Cobbler_(food)">Image Credit</a></p>
This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome !
Ingredients
  Shortbread cookies 10 Ounce
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sliced apples 1 Can (10 oz), drained well (Around 1 Pound 4 Ounces)
  Butter/Margarine 2 Tablespoon
  Cinnamon sugar To Taste
  Whipped cream 1 Can (10 oz) (From A Pressurized Can)
Directions

Crush cookies fine (There should be about 3 cups.).
Tip to speed the job: Place cookies, half at a time, in a plastic bag and crush with a rolling pin.
Place crumbs in a medium-size bowl; stir in half of the brown sugar.
Place apples in an electric-blender container cover.
Beat until smooth; pour into a medium size bowl; stir in remaining brown sugar.
Press about one third of the crumb mixture over bottom of a greased baking pan, 8x8x2 top with half of the apple mixture.
Repeat with another layer each of crumb and apple mixtures; sprinkle remaining crumb mixture over top.
Dot with butter or margarine; sprinkle lightly with cinnamon sugar.
Bake in a moderate oven (350°) for 30 minutes, or until firm and golden.
Cool slightly in pan on a wire rack.
Cut cake into 6 serving size pieces; top with whipped cream or your favorite custard sauce, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cookie
Ingredient: 
Apple
Interest: 
Quick
Servings: 
6

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