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Apple Slump

Gadget.Cook's picture
  Apple slices 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Tablespoon
  Butter 1⁄2 Tablespoon
  Nutmeg 1⁄2 Tablespoon

Place apples, sugar, cinnamon, and water in slow cooker.
Cover and cook on low 4 to 6 hours, until apples are tender.
Turn heat on high and prepare dumplings.
To prepare dumplings, sift together the flour, baking powder, and salt.
Cut in butter; stir in the milk.
Drop from a tablespoon on top of hot apples.
Cover and continue to cook on high for about 30 minutes without removing the lid.
Meanwhile, prepare Nutmeg Sauce.
Combine sugar and flour in a saucepan.
Stir in water; bring to a boil, stirring constantly until thickened.
Stir in butter and nutmegl Place hot apples and dumplings in dessert bowls and spoon hot Nutmeg Sauce over each.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 324.2 mg13.5%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.7 g18.8%

Sugars 35.3 g

Protein 4 g8%

Vitamin A 5.7% Vitamin C 10.2%

Calcium 16.3% Iron 9.4%

*Based on a 2000 Calorie diet


Apple Slump Recipe