You are here

Apple Slump

Gadget.Cook's picture
  Apple slices 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Tablespoon
  Butter 1⁄2 Tablespoon
  Nutmeg 1⁄2 Tablespoon

Place apples, sugar, cinnamon, and water in slow cooker.
Cover and cook on low 4 to 6 hours, until apples are tender.
Turn heat on high and prepare dumplings.
To prepare dumplings, sift together the flour, baking powder, and salt.
Cut in butter; stir in the milk.
Drop from a tablespoon on top of hot apples.
Cover and continue to cook on high for about 30 minutes without removing the lid.
Meanwhile, prepare Nutmeg Sauce.
Combine sugar and flour in a saucepan.
Stir in water; bring to a boil, stirring constantly until thickened.
Stir in butter and nutmegl Place hot apples and dumplings in dessert bowls and spoon hot Nutmeg Sauce over each.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 324.2 mg13.5%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.7 g18.8%

Sugars 35.3 g

Protein 4 g8%

Vitamin A 5.7% Vitamin C 10.2%

Calcium 16.3% Iron 9.4%

*Based on a 2000 Calorie diet

Apple Slump Recipe