|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Quick oatmeal||1 Cup (16 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Thinly sliced apples||2 1⁄2 Cup (40 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Crushed pineapple||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs), chopped|
|Stewed rhubarb||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (Plumped In Water Or Juice)|
Sift together salt, flour, cinnamon and soda.
In separate bowl, mix sugar and oatmeal; add to flour mixture.
Stir, then add oil and mix thoroughly.
If the flour mixture is not completely moistened, add a little more oil.
Spread 1/2 mixture in a 9" or 10" square pan; pan down evenly.
Cover with apples; with cinnamon, dot with butter, and spread sugar evenly over all.
Cover with remaining crumb mixture.
Bake at 350 degrees for 40 to 45 minutes, or until apples are soft when speared with a fork.
Cut in squares when cooled, or can be served spooned while warm.
Delicious either way.
Whipped cream sprinkled with a tiny bit of cinnamon adds a gourmet touch.
Mix with apples before spreading on crumb mixture.
Serving size: Complete recipe
Calories 3225 Calories from Fat 1242
% Daily Value*
Total Fat 145 g222.4%
Saturated Fat 31.7 g158.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1933.2 mg80.5%
Total Carbohydrates 469 g156.3%
Dietary Fiber 35.3 g141.1%
Sugars 253.3 g
Protein 48 g96.3%
Vitamin A 20.3% Vitamin C 57.5%
Calcium 125.2% Iron 315.9%
*Based on a 2000 Calorie diet