Apple Cinnamon Pie
|Plain flour||115 Gram|
|Cold water||20 Milliliter|
|Cooking apples||250 Gram|
|Cinnamon powder||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
Sieve together the flour and salt, rub in the butter and sugar gently and quickly to resemble bread crumbs.
Sprinkle cold water evenly and press the mixture together, using a palate knife or a rounded kitchen knife.
Bind the mixture into a smooth dough.
Divide into 2 portions.
Roll out on a lightly floured surface, to 1 cm thick circles, using short sharp strokes.
Lightly grease and dust the tart dish, place 1 roundal at the bottom.
Cover the pastry with apple slices, sugar, : cinnamon powder and a little lemon juice.
Place the other pastry on top.
Press the edges together and cut away the surplus pastry.
Brush the top with lightly beaten egg white, making a cross in the centre to allow the steam to escape.
Pre heat the oven on 'convection' at 190Â° C.
Bake the pastry at 190Â° C, placed on the low rack, for 55:00 minutes.