Apple Cinnamon Pie
|Plain flour||115 Gram|
|Cold water||20 Milliliter|
|Cooking apples||250 Gram|
|Cinnamon powder||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
Sieve together the flour and salt, rub in the butter and sugar gently and quickly to resemble bread crumbs.
Sprinkle cold water evenly and press the mixture together, using a palate knife or a rounded kitchen knife.
Bind the mixture into a smooth dough.
Divide into 2 portions.
Roll out on a lightly floured surface, to 1 cm thick circles, using short sharp strokes.
Lightly grease and dust the tart dish, place 1 roundal at the bottom.
Cover the pastry with apple slices, sugar, : cinnamon powder and a little lemon juice.
Place the other pastry on top.
Press the edges together and cut away the surplus pastry.
Brush the top with lightly beaten egg white, making a cross in the centre to allow the steam to escape.
Pre heat the oven on 'convection' at 190Â° C.
Bake the pastry at 190Â° C, placed on the low rack, for 55:00 minutes.
Serving size: Complete recipe
Calories 1452 Calories from Fat 668
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 45.7 g228.7%
Trans Fat 0 g
Cholesterol 394.2 mg131.4%
Sodium 338.8 mg14.1%
Total Carbohydrates 185 g61.5%
Dietary Fiber 10.1 g40.4%
Sugars 81.7 g
Protein 15 g29.2%
Vitamin A 50.2% Vitamin C 23.2%
Calcium 10% Iron 10.3%
*Based on a 2000 Calorie diet