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Quick Apple Pielets

Lovers.Dine.in's picture
Ingredients
  Pie crust mix stick 1
  Tart apples 2 Medium, pared cored and sliced to make 2 cups
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
Directions

Prepare pie crust mix according to package directions.
Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife.
Prick with fork.
Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned.
Combine apples, sugar, water, lemon juice, and cinnamon in small saucepan.
Cook over medium heat, stirring once or twice, for 5 minutes or till tender.
Combine cornstarch and cold water; stir into apple mixture.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
For each serving, spoon some filling between two pastry squares; top each with more filling.
Serve with ice cream or whipped cream.
Note: Use extra pastry squares as base for creamed chicken or turkey.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Quick
Servings: 
2

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