Quick Apple Pielets
|Pie crust mix stick||1|
|Tart apples||2 Medium, pared cored and sliced to make 2 cups|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Cold water||1 Tablespoon|
Prepare pie crust mix according to package directions.
Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife.
Prick with fork.
Bake on baking sheet at 450Â° for 8 to 10 minutes or till lightly browned.
Combine apples, sugar, water, lemon juice, and cinnamon in small saucepan.
Cook over medium heat, stirring once or twice, for 5 minutes or till tender.
Combine cornstarch and cold water; stir into apple mixture.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
For each serving, spoon some filling between two pastry squares; top each with more filling.
Serve with ice cream or whipped cream.
Note: Use extra pastry squares as base for creamed chicken or turkey.