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Walnut Apple Crispy

Holiday.Cook's picture
Ingredients
  Thinly sliced tart apple 5 Cup (80 tbs)
  Ground cinnamon 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs) (Diamond)
  All purpose flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs), uncooked
Directions

In shallow 2-quart baking dish, combine apples with water and lemon juice.
In large bowl, thoroughly mix sugar, flour, oats, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in preheated 350°F oven 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature with ice cream or whipping cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Servings: 
6

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