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Walnut Apple Crispy

Holiday.Cook's picture
Ingredients
  Thinly sliced tart apple 5 Cup (80 tbs)
  Ground cinnamon 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs) (Diamond)
  All purpose flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs), uncooked
Directions

In shallow 2-quart baking dish, combine apples with water and lemon juice.
In large bowl, thoroughly mix sugar, flour, oats, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in preheated 350°F oven 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature with ice cream or whipping cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Servings: 
6

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4.375
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 33.2 mg1.4%

Total Carbohydrates 68 g22.7%

Dietary Fiber 4.6 g18.6%

Sugars 45.9 g

Protein 6 g11.7%

Vitamin A 9.4% Vitamin C 199.2%

Calcium 11.5% Iron 10.1%

*Based on a 2000 Calorie diet

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Walnut Apple Crispy Recipe