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Glazed Apples

garden.fresh's picture
Ingredients
  Cooking apples 5 Medium, pared and cored
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Red food coloring 2 Drop
Directions

Place apples in cooking utensil large enough for all apples to sit flat.
Pour mixture of remaining ingredients over apples.
Simmer until liquid is syrupy and apples are soft, turning once.
Serve with turkey and dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Apple
Servings: 
5

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