You are here

Glazed Apples

garden.fresh's picture
Ingredients
  Cooking apples 5 Medium, pared and cored
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Red food coloring 2 Drop
Directions

Place apples in cooking utensil large enough for all apples to sit flat.
Pour mixture of remaining ingredients over apples.
Simmer until liquid is syrupy and apples are soft, turning once.
Serve with turkey and dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Apple
Servings: 
5

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.6 mg0.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 3.5 g14%

Sugars 64.3 g

Protein 0.38 g0.76%

Vitamin A 1.6% Vitamin C 11.2%

Calcium 1.4% Iron 1%

*Based on a 2000 Calorie diet

0 Comments

Glazed Apples Recipe