Glazed apples and franks is a cooked dessert prepared in a skillet. Made with quartered tart apples, the glazed apples and franks are cooked till apples are fork tender and served with pan juices as a dessert. The glazed apples may be served with light cream too.
Light corn syrup
1⁄4 Cup (4 tbs)
2 , cored pared and quartered
In skillet, melt butter; blend in mustard and corn syrup.
Add franks and apples.
Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once.
Serve over rice, if desired.
Pass pan juices.