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Glazed Apples 'N Franks

Lovers.Dine.in's picture
Glazed apples and franks is a cooked dessert prepared in a skillet. Made with quartered tart apples, the glazed apples and franks are cooked till apples are fork tender and served with pan juices as a dessert. The glazed apples may be served with light cream too.
Ingredients
  Butter/Margarine 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Frankfurters 4
  Tart apples 2 , cored pared and quartered
Directions

In skillet, melt butter; blend in mustard and corn syrup.
Add franks and apples.
Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once.
Serve over rice, if desired.
Pass pan juices.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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