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Apple Spinach Saute

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Apple Spinach Saute is indeed a healthy mix made richer and crisper with the flavor of walnuts. The recipe of Apple Spinach Saute is way too easy and don’t have any complex procedures involved. Give this Apple Spinach Saute a try today!
  Spinach 20 Ounce, washed, stems removed
  Butter 2 Pound
  Onion 1 Large, sliced
  Red apples 3 , cored, sliced
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Walnuts 1⁄3 Cup (5.33 tbs), chopped

Dry spinach well; chop coarsely.
Set aside.
In large skillet, melt butter over medium heat; cook onion 3 to 5 minutes, stirring often, until softened.
Add apples; cook 3 to 5 minutes, stirring occasionally, until tender crisp.
Add spinach to skillet; cook, covered, 2 to 3 minutes or until spinach is wilted.
Add cream, salt, nutmeg and pepper.
Cook over medium high heat 2 to 3 minutes, stirring occasionally, until sauce thickens slightly.
Serve sprinkled with toasted walnuts.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 956 Calories from Fat 880

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 61.9 g309.7%

Trans Fat 0 g

Cholesterol 264.6 mg88.2%

Sodium 197.3 mg8.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.9 g15.6%

Sugars 8.9 g

Protein 4 g8.4%

Vitamin A 190.2% Vitamin C 42.4%

Calcium 12.2% Iron 12.3%

*Based on a 2000 Calorie diet

Apple Spinach Saute Recipe