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Apple Julep

southern.chef's picture
Ingredients
  Apple juice 1 Quart (Unsweetened)
  Pineapple juice 2 Cup (32 tbs) (Unsweetened)
  Orange juice 1 Cup (16 tbs) (Unsweetened)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Combine fruit juices, stirring well.
Chill.
Before serving, garnish with mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
7

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Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.25 g0.99%

Sugars 23.6 g

Protein 0.54 g1.1%

Vitamin A 1.5% Vitamin C 88.3%

Calcium 1.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Apple Julep Recipe