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Apple Lime Crunch

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  Cooking apples 450 Gram, peeled cored and sliced (1 Pound)
  Lime juice 2 Tablespoon, freshly squeezed
  Water 2 Tablespoon
  Artificial sweetener To Taste
  Egg 1 , separated
  Muesli 4 Tablespoon (Lightly Toasted)
  Lime curd/Lime marmalade 4 Teaspoon
  Thin lime slices 4 (To Decorate)

1. Put the apples into a pan with the lime juice and water; cover and simmer gently until the apples are soft and pulpy. Add artificial sweetener to taste. Chill.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 56.8 mg18.9%

Sodium 27 mg1.1%

Total Carbohydrates 33 g11%

Dietary Fiber 4.8 g19.4%

Sugars 15.4 g

Protein 4 g7.5%

Vitamin A 2.8% Vitamin C 26%

Calcium 2.4% Iron 3%

*Based on a 2000 Calorie diet

Apple Lime Crunch Recipe