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Apple Lime Crunch

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Ingredients
  Cooking apples 450 Gram, peeled cored and sliced (1 Pound)
  Lime juice 2 Tablespoon, freshly squeezed
  Water 2 Tablespoon
  Artificial sweetener To Taste
  Egg 1 , separated
  Muesli 4 Tablespoon (Lightly Toasted)
  Lime curd/Lime marmalade 4 Teaspoon
  Thin lime slices 4 (To Decorate)
Directions

1. Put the apples into a pan with the lime juice and water; cover and simmer gently until the apples are soft and pulpy. Add artificial sweetener to taste. Chill.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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