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Peanut Butter And Apple Crescents

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Anonymous (not verified)
  Sugar 3 Tablespoon
  Cinnamon 1 Teaspoon
  Refrigerated quick crescent dinner rolls 8 Ounce (1 can, Pillsbury)
  Peanut butter 2 Tablespoon
  Apple 1 Medium, peeled, finely chopped
For glaze
  Powdered sugar 1⁄2 Cup (8 tbs)
  Water 3 Teaspoon

Heat oven to 375°F.
Combine sugar and cinnamon.
Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle.
Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple.
Roll up, start at shortest side of triangle and roll to opposite point.
Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
Cool 1 minute; remove from pan.
In small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls.
8 rolls.
HIGH ALTfTUDE-Above 3500 Feet: No change

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Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 42.1 mg14%

Sodium 163.7 mg6.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.3 g5.2%

Sugars 17.6 g

Protein 4 g8.5%

Vitamin A 2% Vitamin C 1.4%

Calcium 3.2% Iron 1.7%

*Based on a 2000 Calorie diet

Peanut Butter And Apple Crescents Recipe