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Baked Apples and Homemade Whip Cream - Part 1 : Preparation

Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial sweeteners.
  Apple 6 Large, cored and bottom sliced off
  Organic butter 4 Tablespoon
  Organic cardamom 1⁄2 Teaspoon
  Organic pumpkin pie spice 1⁄2 Teaspoon (ginger, nutmeg, cloves and cinnamon)
  Cinnamon 1 Teaspoon
  Whole cloves/Ground cloves 6
  Lemon juice 1 Teaspoon
  Maple syrup 3 Tablespoon
  Water/Apple juice 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs)
  Cranberries 1⁄4 Cup (4 tbs)
  Heavy organic cream 200 Milliliter
  Organic sugar 1 Tablespoon
  Organic vanilla 1⁄2 Teaspoon

1. Preheat oven to 375 F.
2. Grease a casserole or baking dish with butter.

3. In a baking dish place the apples and give them a dash, each of cardamom, pumpkin pie spice, cinnamon, cloves.
4. Get some cinnamon in the center of the cored apples.
5. Drizzle the lemon juice evenly over the apples.
6. Drizzle them with some maple syrup.
7. Fill in the casserole dish up to ½ inch with water or apple juice.
8. Then fill the cored holes in the apples with raisins, cranberries and walnuts.
9. Plug the cored hole in each apple with a blob of butter.
10. Bake them at about 350 to 375 degrees for an hour or a little more longer, till the skin bursts out completely.
11. Remove from oven and keep basting them every 15 minutes with the juices in the dish.
12. For the whipping cream, pour the cream in a container and start whisking. Whisking it would take a couple of minutes.
13. Next gradually add in the sugar.
14. Then add in the vanilla.
15. Whip till the cream forms stiff peaks.

16. Place an apple in a bowl and top with home made whipped cream and serve.

Instead of the raisins, you can also use orange peel, ginger, canned cherries or cherry consentrate.

Recipe Summary

Difficulty Level: 
Vegetarian, High Fiber
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and briefs about the apple coring technique. Watch part two of the series for the complete recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 66.8 mg22.3%

Sodium 99.8 mg4.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 6.3 g25.2%

Sugars 32.6 g

Protein 2 g4.5%

Vitamin A 17.8% Vitamin C 18.4%

Calcium 6.1% Iron 4.7%

*Based on a 2000 Calorie diet


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Baked Apples And Homemade Whip Cream - Part 1 : Preparation Recipe Video