Apple Rice Dessert
|Rice||1 1⁄3 Cup (21.33 tbs)|
|Corn syrup||4 Tablespoon|
Wash the rice and cook until flaky and tender in boiling salted water.
Drain, and add corn sirup and sugar.
Grease a baking dish and put in a layer of rice.
Pare and slice apples, and place a layer of apples over rice.
Continue until the dish is full, cover, and bake in slow oven of 350Â° F. until the apples are tenderâ€”about thirty min.
Remove cover for last ten min. to brown.
Serve with milk or cream.