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Apple Rice Dessert

Trusted.Chef's picture
Ingredients
  Rice 1 1⁄3 Cup (21.33 tbs)
  Corn syrup 4 Tablespoon
  Sugar 3 Tablespoon
  Apples 3
Directions

Wash the rice and cook until flaky and tender in boiling salted water.
Drain, and add corn sirup and sugar.
Grease a baking dish and put in a layer of rice.
Pare and slice apples, and place a layer of apples over rice.
Continue until the dish is full, cover, and bake in slow oven of 350° F. until the apples are tender—about thirty min.
Remove cover for last ten min. to brown.
Serve with milk or cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2.3 g9.3%

Sugars 18 g

Protein 3 g6.3%

Vitamin A 0.8% Vitamin C 5.7%

Calcium 1.8% Iron 2.5%

*Based on a 2000 Calorie diet

Apple Rice Dessert Recipe