Baked Apples Glace
|Apples||6 (firm red)|
|Sugar||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Core and peel the apples about 1/3 of the way down from the stem end.
Place in a deep dripping pan or casserole, with a closely fitted cover.
Boil 1 cup sugar and water together for 6 min.
Pour this sirup over the apples, cover tightly and place in a hot oven of 400Â° F.
Baste occasionally until quite tender, but still whole.
Remove cover and place 1 tsp. sugar in the cavity of each apple, sprinkling sugar over the peeled surface also.
Place pan under broiler heat or in a very hot oven until the sugar has melted, and the peeled section is a delicate brown.
Baste once or twice during this process.
Serve with plain or whipped cream