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Baked Apples Glace

Trusted.Chef's picture
  Apples 6 (firm red)
  Sugar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon

Core and peel the apples about 1/3 of the way down from the stem end.
Place in a deep dripping pan or casserole, with a closely fitted cover.
Boil 1 cup sugar and water together for 6 min.
Pour this sirup over the apples, cover tightly and place in a hot oven of 400° F.
Baste occasionally until quite tender, but still whole.
Remove cover and place 1 tsp. sugar in the cavity of each apple, sprinkling sugar over the peeled surface also.
Place pan under broiler heat or in a very hot oven until the sugar has melted, and the peeled section is a delicate brown.
Baste once or twice during this process.
Serve with plain or whipped cream

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Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.6 g14.4%

Sugars 56.4 g

Protein 0.39 g0.78%

Vitamin A 1.6% Vitamin C 11.5%

Calcium 0.9% Iron 1%

*Based on a 2000 Calorie diet

Baked Apples Glace Recipe