Baked Apples Glace
|Apples||6 (firm red)|
|Sugar||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Core and peel the apples about 1/3 of the way down from the stem end.
Place in a deep dripping pan or casserole, with a closely fitted cover.
Boil 1 cup sugar and water together for 6 min.
Pour this sirup over the apples, cover tightly and place in a hot oven of 400Â° F.
Baste occasionally until quite tender, but still whole.
Remove cover and place 1 tsp. sugar in the cavity of each apple, sprinkling sugar over the peeled surface also.
Place pan under broiler heat or in a very hot oven until the sugar has melted, and the peeled section is a delicate brown.
Baste once or twice during this process.
Serve with plain or whipped cream
Calories 236 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.39%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.5 mg0.1%
Total Carbohydrates 62 g20.5%
Dietary Fiber 3.6 g14.4%
Sugars 56.4 g
Protein 0.39 g0.78%
Vitamin A 1.6% Vitamin C 11.5%
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet