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Poached Apples

Microwave.Lady's picture
Ingredients
  Apples 6
  Brown sugar 1⁄2 Cup (8 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Jam 2 Tablespoon
  Sherry/2 tbsp 30 Milliliter
Directions

Peel the apples and cut them into quarters.
Place in a microwave-safe bowl the brown sugar, water or apple juice, the lemon or orange grated rind and juice.
Microwave at HIGH 3 minutes.
Stir well.
Add the apples, stir.
Microwave at HIGH 5 to 7 minutes, stirring once during the cooking period.
Remove the apples to a serving dish with a slotted spoon, draining as much syrup as possible.
Add the remaining ingredients to the syrup.
Stir.
Microwave at HIGH 1 minute.
Pour over the apples.
Cool, cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party, Healthy

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