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Apple Cheese Crisp

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Ingredients
  Apples 2 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Pouring cream 1 Tablespoon
Directions

Heat oven to 350 degrees.
Butter 1 1/2-qt casserole.
Peel and core apples and cut into thin slices.
Mix with 2/3 cup sugar and spices.
Turn into casserole.
Pour water and lemon juice over.
Sift flour, 2/3 cup sugar and salt into a bowl.
Cut in butter finely.
Stir in cheese with a fork.
Sprinkle mixture over apples.
Bake 45 minutes or until apples are tender.
Serve warm with cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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