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Apple Cheese Crisp

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Ingredients
  Apples 2 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Pouring cream 1 Tablespoon
Directions

Heat oven to 350 degrees.
Butter 1 1/2-qt casserole.
Peel and core apples and cut into thin slices.
Mix with 2/3 cup sugar and spices.
Turn into casserole.
Pour water and lemon juice over.
Sift flour, 2/3 cup sugar and salt into a bowl.
Cut in butter finely.
Stir in cheese with a fork.
Sprinkle mixture over apples.
Bake 45 minutes or until apples are tender.
Serve warm with cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1134

% Daily Value*

Total Fat 137 g211.3%

Saturated Fat 80.2 g401.2%

Trans Fat 0 g

Cholesterol 400.4 mg133.5%

Sodium 2432.3 mg101.3%

Total Carbohydrates 337 g112.3%

Dietary Fiber 26.3 g105.1%

Sugars 229.6 g

Protein 69 g138.4%

Vitamin A 95.5% Vitamin C 93.6%

Calcium 172.1% Iron 32.3%

*Based on a 2000 Calorie diet

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Apple Cheese Crisp Recipe