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Pickled Crab Apples

chef.pierre's picture
Ingredients
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Directions

Use 8 pounds crab apples in place of pears.
Do not parboil, but add raw to hot vinegar syrup.
If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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