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Apple Foldovers

chef.tim.lee's picture
  Basic puff pastry 1
  Egg yolk 1
  Water 1 Teaspoon
  Sliced apples 6 Cup (96 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Cornstarch 2 Teaspoon
  Powdered sugar 1 Cup (16 tbs)

Roll pastry into a 17- x 13-inch rectangle.
Cut pastry into 4-inch squares; place squares on ungreased baking sheets.
Combine egg yolk and water; brush edges of pastry with yolk mixture.
Fold each square of pastry into a triangle; press edges together with a fork.
Bake at 425° for 13 to 15 minutes or until puffed and golden brown.
Let fold over cool on a wire rack.
Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples are tender.
Slice holdovers in half horizontally, not cutting completely through long side of pastry.
Spoon hot filling into fold over; sprinkle tops with powdered sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 1141

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 34.1 g170.7%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 257 mg10.7%

Total Carbohydrates 439 g146.5%

Dietary Fiber 25.2 g100.8%

Sugars 357.9 g

Protein 18 g36.3%

Vitamin A 34.9% Vitamin C 69%

Calcium 27.9% Iron 36.5%

*Based on a 2000 Calorie diet

Apple Foldovers Recipe