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Scalloped Apples

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Anonymous (not verified)
Ingredients
  Canned apple slices 40 Ounce
  Lemon juice 1 Tablespoon
  Firmly packed brown sugar 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Butter/Margarine 2 1⁄2 Tablespoon
  Whipped cream 1 1⁄2 Cup (24 tbs)
Directions

Spoon apples into a lightly greased 12- x 8- x 2-inch baking dish; sprinkle with lemon juice.
Combine next 6 ingredients; stir until well blended.
Sprinkle mixture over apples.
Bake at 400° for 30 minutes.
Serve with a dollop of whipped cream, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
8

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3.90909
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 76.5 mg3.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.6 g14.6%

Sugars 20.9 g

Protein 0.82 g1.6%

Vitamin A 3.9% Vitamin C 12.5%

Calcium 4.1% Iron 2.2%

*Based on a 2000 Calorie diet

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Scalloped Apples Recipe