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Ginger Baked Apples

Canadian.kitchen's picture
Ingredients
  Tart apples 6 Large
  Gingersnaps 10
  Mixed candied fruits 8 Ounce
  Salt 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Ginger ale 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
Directions

Wash apples; core, but do not peel.
Place in buttered baking dish snug enough to keep apples upright and close together.
Combine gingersnaps and glace fruits, and add salt and butter or margarine.
Fill each apple center with mixture.
Prick apples at several points to prevent bursting of skin.' Pour ginger ale into pan, and sprinkle brown sugar Over and around apples.
Bake at 375°F. 1 hour or until tender, basting frequently.
These baked apples are at their best when allowed to cool and served with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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