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Apple Pecan Cobbler

chef.tim.lee's picture
Ingredients
  Canned apple pie filling 21 Ounce
  Chopped pecans 1⁄4 Cup (4 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Buttermilk 3 Tablespoon
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Nutmeg 1 Dash
Directions

Combine pie filling and pecans in a 1 1/2 -quart casserole.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls into hot pie filling.
Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
4

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3.97353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.9 mg4.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3 g12%

Sugars 29.6 g

Protein 1 g2.5%

Vitamin A 0.8% Vitamin C 4.4%

Calcium 5.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Apple Pecan Cobbler Recipe