Apple Pecan Cobbler
|Canned apple pie filling||21 Ounce|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Biscuit mix||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
Combine pie filling and pecans in a 1 1/2 -quart casserole.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls into hot pie filling.
Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.