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Apple Pecan Cobbler

chef.tim.lee's picture
Ingredients
  Canned apple pie filling 21 Ounce
  Chopped pecans 1⁄4 Cup (4 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Buttermilk 3 Tablespoon
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Nutmeg 1 Dash
Directions

Combine pie filling and pecans in a 1 1/2 -quart casserole.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls into hot pie filling.
Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
4

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