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Apple Crisp

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Ingredients
  Apples 10 Cup (160 tbs), cored, peeled and sliced
  Peanuts/Walnut 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), divided
  Rolled oats 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon powder 1 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
For greasing
  Butter 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350*F.
2. Grease a baking pan.

MAKING
3. In a bowl, combine apples, sugar, 1 teaspoon flour and cinnamon. Mix it well.
4. In another bowl, combine flour, oats, brown sugar, walnuts, baking powder, baking soda, softened butter and salt. Mix it well.
5. In a greased baking pan, lay the apples.
6. Sprinkle the crumble mixture on apples. Sprinkle cinnamon and sugar on top.
7. Pop it into the oven for 45 minutes.

SERVING
8. Serve it with ice cream!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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