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Sauteed Apple Rings

Canadian.kitchen's picture
Ingredients
  Apples 2 Large
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Butter 2 Tablespoon
Directions

Peel and core apples, and cut each into 4 thick slices.
Combine sugar and cinnamon.
Dip slices into sugar mixture, and saute gently in butter or margarine in heavy frying pan, browning rings on both sides.
Maked 8 rings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Interest: 
Party

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Your rating: None
4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 7.8 mg0.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 12.3 g49%

Sugars 71.7 g

Protein 1 g3%

Vitamin A 19.6% Vitamin C 31%

Calcium 8.2% Iron 5%

*Based on a 2000 Calorie diet

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Sauteed Apple Rings Recipe