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Rosy Baked Apples

Mormon.Cook's picture
  Baking apples 24 Large
  Gelatin 12 Ounce
  Sugar 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Boiling water 3 Quart
  Baking apples 24 Large (Rome Beauties Preferred)
  Gelatin 12 Ounce (Red Fruit-Flavored)

Wash and core apples. Peel a 1-inch circular strip from stem end of each. Dissolve gelatin, sugar, and salt in boiling water in baking pans. Place apples, peeled ends down, in liquid. Bake about 20 minutes; then turn apples, peeled end up, and continue baking, basting frequently, until tender, about 1 hour. Cool, basting occasionally. Serve with cream, ice cream, or whipped topping, if desired.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142.2 mg5.9%

Total Carbohydrates 84 g28.1%

Dietary Fiber 5.2 g20.8%

Sugars 73.7 g

Protein 25 g50.7%

Vitamin A 3% Vitamin C 26.7%

Calcium 4% Iron 3.3%

*Based on a 2000 Calorie diet

Rosy Baked Apples Recipe