Rosy Baked Apples
|Baking apples||24 Large|
|Sugar||4 Cup (64 tbs)|
|Boiling water||3 Quart|
|Baking apples||24 Large (Rome Beauties Preferred)|
|Gelatin||12 Ounce (Red Fruit-Flavored)|
Wash and core apples. Peel a 1-inch circular strip from stem end of each. Dissolve gelatin, sugar, and salt in boiling water in baking pans. Place apples, peeled ends down, in liquid. Bake about 20 minutes; then turn apples, peeled end up, and continue baking, basting frequently, until tender, about 1 hour. Cool, basting occasionally. Serve with cream, ice cream, or whipped topping, if desired.