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Praline Apple Crisp

GooseberryPatch's picture
Mmm....apples, cinnamon, crumbly-crunchy oatmeal and brown sugar topping...a perfect, chilly-weather slow-cooker delight!
Ingredients
  Granny smith apples/Braeburn apples 6 Large, cored, peeled and sliced
  Cinnamon powder 1 Teaspoon
  Quick cooking oats 1⁄2 Cup (8 tbs), uncooked
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), diced and chilled
  Pecans 1⁄2 Cup (8 tbs), chopped
  Toffee bits 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a bowl, place the sliced apples and toss it with cinnamon powder and mix well.
2. In a cooker, which has been sprayed with non-stick vegetable spray, place the apples.

MAKING
3. In another bowl, place together oats, brown sugar, flour and butter and mix together using fork or pastry cutter, until the mixture gets crumbly.
4. Add pecans and toffee bits and stir well to mix.
5. Spread the oat mixture over the apples in slow cooker, cover and cook on low for 4 to 6 hours.

SERVING
6. Serve Praline Apple Crisp with a dollop of whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Apple
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
360 Minutes
Ready In: 
380 Minutes
Servings: 
10

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