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Apple Cloud

Ingredients
  Gelatin 1 Tablespoon
  Apple juice 1 3⁄4 Cup (28 tbs)
  Non caloric liquid sweetener 1⁄2 Teaspoon
  Egg white 1
Directions

Soften gelatine in 1/2 cup apple juice.
Heat over boiling water until dissolved, and add re-maining juice and sweetener.
Chill until syrupy, and fold into egg white.
Pile into sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.3 mg0.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 6.5 g

Protein 3 g5.3%

Vitamin A Vitamin C

Calcium 0.2% Iron 1.1%

*Based on a 2000 Calorie diet

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Apple Cloud Recipe