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Apple Cloud

Canadian.kitchen's picture
Ingredients
  Gelatin 1 Tablespoon
  Apple juice 1 3⁄4 Cup (28 tbs)
  Non caloric liquid sweetener 1⁄2 Teaspoon
  Egg white 1
Directions

Soften gelatine in 1/2 cup apple juice.
Heat over boiling water until dissolved, and add re-maining juice and sweetener.
Chill until syrupy, and fold into egg white.
Pile into sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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