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Wegmans Apple Crisp

Wegmans Executive Chef Mark Makovec shares an easy dessert recipe that takes advantage of the great fall harvest apples. It is a fast, easy but delicious Apple Crisp recipe. Kids will love it!
Ingredients
For the topping
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 3 Cup (48 tbs), chilled (cut into 1/2-inch pieces)
  Walnuts 1 Cup (16 tbs), chopped
For apple crust
  Sugar 3 Cup (48 tbs)
  All purpose flour 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Apples 6 Medium, peeled, cored, sliced thin
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2. Blend 1 1/2 cups flour and brown sugar together in medium bowl.
3. Add butter; blend in with fingers until moist clumps form.
4. Mix in walnuts; cover topping and refrigerate until ready to use.
5. Combine sugar, flour, cinnamon and nutmeg in large bowl and blend it well.
6. Mix in apples to form filling mixture.
7. Spray 13x9 inch baking dish with cooking spray.
8. Add filling mixture followed by topping and bake until apples are tender and top is golden, for about 1 hour. 9. Let it rest for 8-10 minutes before serving.

SERVING
10. Serve the Apple Crisp warm. You could serve it with an ice-cream of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cobbler
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8
Easy to make without the burden of the pie crust - and, tastes good with several kinds of apples. It provides a not-too-expensive but satisfying dessert. The aroma of simmering cinnamon apples creates huge anticipation for this dessert that is best served warm with a dollop of vanilla ice cream!

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