Grandma'S Fresh Apple Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Finely chopped apple||1 Cup (16 tbs)|
|Vanilla frosting||1 Cup (16 tbs)|
Cream shortening; gradually add sugar, beating well.
Add egg and milk; beat well.
Combine flour, soda, salt, and spices; add to creamed mixture, mixing well.
Stir in the raisins, pecans, and apple.
Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto greased cookie sheets.
Bake at 400Â° for 12 to 15 minutes.
Cool on wire racks.
Frost with vanilla frosting.